Butter chicken is probably one of the easier, quicker curries you can make, without compromising on flavour. A good murgh makhani, an Indian dish originating in Delhi, or butter chicken, packs a punch, but is still creamy with a slight sweetness. It gets its name, after all, from its rich, luxuriousness, that is quite honestly hard to find in any other curry dish. This recipe checks all those boxes and comes together in just 30 minutes.